Valentines weekend 2010
Saturday 13th February & Sunday 14th February
Lunch & Dinner

£25 per head

Cream of mushroom soup
Prawn & crayfish cocktail with a granary wedge
Fritto misto (fried mixed fish served with tartare sauce)
Three Cheese & thyme tart with sun dried tomato dressing
Devilled kidneys on toast
Spiced pork & crispy noodle salad with plum sauce dressing

Roast beef or chicken with roast potatoes and traditional accompaniments
Salmon, smoked haddock & prawn chowder topped with crispy leeks,
served with ciabatta toast
Confit duck leg with cherry & port sauce served with roast new potatoes
Fillet steak with Diane sauce and sauté potatoes (£4 supplement)
Char grilled swordfish with Thai red curry & coconut sauce and jasmine rice
Chestnut, Roquefort & wild mushroom filo parcel with slow roast tomatoes

All served with seasonal vegetables

Toasted waffle with calvados caramelised apple and vanilla ice cream
Tropical fruit salad with mango sorbet
Cheddar & stilton with chutney and biscuits
White chocolate and raspberry cheesecake
Profiteroles with chocolate sauce

Tea or coffee

Children’s menu £12 available for lunch at 1pm & 3.30pm on Sunday