PARTY MENU
something to celebrate with family & friends?
3 courses with tea or coffee £24 per head
homemade soup of the day
mixed mushrooms in garlic butter
grilled fishcake with tarragon cream dressing
chicken liver terrine with red onion marmalade on toast
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roast chicken breast with red wine and bacon sauce on mash
braised lamb shank on mash with rosemary & red wine jus
oven baked sea bass infused with lemongrass & lime leaves on crushed new potatoes
filo parcel filled with feta & spinach on marinated red peppers
OPTIONAL fillet steak with peppercorn sauce or garlic butter and fries(£4 supp)
all served with fresh seasonal vegetables
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warm chocolate brownie with ice cream
vanilla cheesecake with amarena cherries
apple pie with ice cream or cream
selection of ice creams & sorbets
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tea or coffee


